Fresh, green asparagus
Served on a soft asparagus purée with black caviar

Garlic fried scampi
On a salad bed

Duck liver tureen
With butter fried calvados marinated apples, acacia honey and shell salt

Fried Crisp Sweetbread
with salad and sugar pies and chanterelles

Fresh Cheese Ravioli
with Parmesan Pesto and Pine Kernels

Soufflé de Grand Marnier du Chef
with cream sauce and fresh strawberries

Coffee with truffle
for those who manage